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Reviewed Mexican Chicken

Sep 12, 2012 in Food Network Community Toolbox on

I litterally just made this 3 hrs ago and LOVE it . so i did do some changes because i was scared that it would be bland. For the recipie as is i would give it 2 stars but it is a good starting point. I used a rotisserie chicken from the store cuts on prep time and also addes alot of flavor. i added some cilantro, red pepper flakes, and a can of d"

Reviewed Neely Family Spicy Fried Chicken

Sep 15, 2011 in Food Network Community Toolbox on

i love this chicken i did two different batches on exactly as written and the other i doubl dippd the chicken in the buttermilk and flour. the double dip ones were perfect nice and crunchy coating ont he outside and juicy inside""

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