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Collingdale, Pennsylvania

Member since Jan 2010

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Reviewed Cast Iron Honey Cornbread

Nov 26, 2013 on

I improvised another of Emeril's recipies before I found this one. Skillet Cornbread. I used 1C buttermilk, 1C cornmeal, a bit of flour and sugar. I added bits of sharp cheddar after i poured the batter into the pan. Baking now, I'll check after 15-20 min, @ 350.

Reviewed Quiche Lorraine

Sep 23, 2011 in Food Network Community Toolbox on

Always dependable, Emeril ;

I made mine with baby spinach, and swiss : Followed the recipe, with sauted onion in butter, layered on the bottom. Very yummy! No meat, as I am vegetarian.""

Reviewed Vegetarian Black Bean Soup

Sep 14, 2011 in Food Network Community Toolbox on

I added potatoes and 1/4 C. home-made tomato sauce, and no sherry.
I also used less beans, more carrots and celery..""

Reviewed Cheddar Cheese Soup

May 19, 2011 in Food Network Community Toolbox on

Delish ;) I varied the recipe, but used this as a base. Used carrots , celery garlic powder, no onion. Cheddar and dill! And instead of macaroni, Quinoa, to get more protein, and have this soup as a meal.Roasted red pepper would have gone well, too.

Reviewed Baked French Toast Casserole with Maple Syrup

May 11, 2011 in Food Network Community Toolbox on

Grandmom called this Bread Pudding. Butter, cinnamon and sugar topping. I just made one with Almond milk instead of regular milk. Yummy! raisins or any dried fruit works well, also ;)"

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