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Staten Island, New York

Member since Aug 2010

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Reviewed Sausage and Mushroom Stuffed Boneless Turkey Breast

Dec 15, 2013 on

I mixed shitaki and cremini mushrooms and used Italian chicken sausage. No caul fat was available either, so I substituted cheesecloth soaked in butter. This is a fairly time-consuming recipe, but well worth the effort - everyone enjoyed it immensely.

Reviewed Swiss Chard and Ricotta Crostata

Apr 7, 2013 in Food Network Community Toolbox on

This is one of my absolute favorite go-to recipes. Everyone who tries it raves about it. It's tasty hot, cold, room, whatever temperature. It's even better when I use home-made ricotta (see Anne's recipe."

Reviewed Caponata

Jan 3, 2013 in Food Network Community Toolbox on

Pure deliciousness! Easy and healthy too."

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