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eme5967

Brookfield, Wisconsin

Member since Jul 2005

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Reviewed Oat Waffle

Nov 11, 2013 on FoodNetwork.com

Love this! I make double batches to keep on hand in the freezer for the kiddos.

Reviewed Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was great! I didn't have tomato paste on hand so I used some left over pizza sauce. Added a couple handfuls of ditalini and topped with grated parm. Yum! "

Reviewed Tortilla with Chorizo

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yum! My family enjoyed this. It needed a final pinch of salt before serving. I used a slope-sided 12 inch skillet and fit all 12 eggs easily. Could have packed more ingredients in if I wanted to. "

Reviewed Spanish Chicken and Chorizo Paella

Nov 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family loved this dish! Next time I think I will add some shrimp. Don't leave out the lemon, it adds a great element. Do make sure you have a large cooking vessel. My 12 cast iron skillet was very close to overflowing! In fact, I shorted the broth by 1/2 a cup because it was too close! Turned out great, though, and SO easy!"

Reviewed Pumpkin Cheesecake

Nov 20, 2010 in Food Network Community Toolbox on Food Network

This is the 3rd year I will be making this cheesecake. Always a hit!
@ loligirl I have always wondered that too!

Reviewed Pumpkin Cheesecake

Nov 20, 2010 in Food Network Community Toolbox on Food Network

This is the 3rd year I will be making this cheesecake. Always a hit!

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