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Reviewed Panettone

Dec 20, 2011 in Food Network Community Toolbox on

OK, I did a little research and it turns out that there are two kinds of pannettone: Pannettone Milanese and Pannetone Genovese. The original pannettone originates from Milan and has the fluffy challah-like texture (because it contains yeast) like the one in misleading picture on this recipe page. Mario's recipe is more like Pannettone Genovese...

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