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Mar 27, 2011 on FoodNetwork.com
“I literally JUST finished making this...and eating my second helping! I'm really glad no one was home, so I didn't have to share!!! :) It was THAT good!!!
I made it with a shallot, instead of an onion and chicken broth, instead of white wine (it's what I had on hand). I slightly overcooked the pasta, because it cooked ALOT faster...”