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Joined Date: Mar 07, 2009
"I literally JUST finished making this...and eating my second helping! I'm really glad no one was home, so I didn't have to share!!! :) It was THAT good!!!
I made it with a shallot, instead of an onion and chicken broth, instead of white wine (it's what I had on hand). I slightly overcooked the pasta, because it cooked ALOT faster than I thought! I'll agree with the reviewer that said have everything ready to go, because once you start cooking, it comes together REALLY fast!! But, overall, it was easy to make, delicious and tasted like something you'd get in a restaurant. I'll definitely be adding this to my collection of go to recipes! "