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emcglown311

Member since Jun 2012

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Reviewed The Baked Potato

Jun 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm not a big fan on olive oil, so I haven't even tried it with olive oil yet, just vegetable oil. Instead of poking with a fork, I slit it with a knife and wedge garlic slices into the slits.(all other steps are the same) Tastes AMAZING! "

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