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embp_2905071

Surprise, Arizona

Member since Jun 2005

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Reviewed Beef Bourguignon

Oct 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe but I agree with other reviewers, needs a longer cook time. I left mine in the oven for three hours, two hours at 250 and the last hour at 325. The meat was falling apart tender and the sauce was absolutely delicious. Otherwise a wonderful recipe that I will be making often!""

Reviewed Cheat's Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this dish, it was complex and very tasty. I used store bought pappardelle. Will make again for company."

Reviewed Baked Fontina

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I halved the recipe for my husband and I and it turned out great. I actually like the extra oil and used a spoon to put it over the bread before taking a piece of cheese. Quite the guilty pleasure! Will make this again for company."

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