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emberlin

United States

Member since Sep 2011

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Reviewed Bechamel Sauce

Sep 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought the video was a lot more helpful than the actual recipe given here. Whereas the written recipe calls for cooking the sauce for 10 minutes after all the ingredients are added, Molto Mario suggests 15-20 minutes to get rid of the floury taste.""

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