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Reviewed Cornish Game Hen with Bacon and Onions

Sep 26, 2011 in Food Network Community Toolbox on

I was disappointed with this recipe. It was far messier than I expected it to be. The cast iron plus the hens plus the brick was so heavy I could not safely move it into the oven. The hens did take about twice as long to cook. The skin burned but was still not crisp. It just ended up being much more difficult than I had expected, which would...

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