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Reviewed Key Lime Pie Ice Cream

Jan 6, 2013 in Food Network Community Toolbox on

I lightened this recipe up significantly by using fat-free sweetened condensed milk and substituting fat-free half-and-half for the heavy cream. It still came out smooth, creamy and delicious! I also used Joe and Nellie's lime juice (great flavor. Make sure your mix is super-cold; mine refrigerated overnight and then spent 20 minutes in my ice cr"

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