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Russellville, Arkansas

Member since May 2008

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Reviewed Shrimp and Grits

Mar 21, 2011 in Food Network Community Toolbox on

Delicious! I used chorizo sausage, and added some fresh mushrooms and celery. I also added more cajun seasoning and some cayenne pepper. I didn't drain the tomatoes because we like some sauce.
The grits were excellent!
This is a keeper! "

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