"So easy! I needed olive tapenade for a recipe I was making and my local store didn't have any. I bought some olives thinking I could just use those instead but then I found this recipe. I didn't have capers or anchovies so I threw in a bunch of salt until it tasted about right. It came out better than tapenade I've had at restaurants. If I knew it"

"I thought these were pretty good but I'm not sure if they were worth the effort. I am not very good at using yeast or making bread but this recipe looked easy (esp. with the pictures) and had good rating so I thought I'd give them a try. I doubted myself at several points because they weren't looking like the pictures but in the end, I think they came out like they were supposed to. It took me about five hours from start to finish because I was really trying to take my time and do it right. I was proud of myself for finally having success with yeast but I thought they were a little bland. Frozen rolls from my local bakery taste better and take about 20 minutes!

"I thought these were pretty good but I'm not sure if they were worth the effort. I am not very good at using yeast or making bread but this recipe looked easy (esp. with the pictures and had good rating so I thought I'd give them a try. I doubted myself at several points because they weren't looking like the pictures but in the end, I think they came out like they were supposed to. It took me about five hours from start to finish because I was really trying to take my time and do it right. I was proud of myself for finally having success with yeast but I thought they were a little bland. Frozen rolls from my local bakery taste better and take about 20 minutes!

"I thought these were pretty good but I'm not sure if they were worth the effort. I am not very good at using yeast or making bread but this recipe looked easy (esp. with the pictures) and had good rating so I thought I'd give them a try. I doubted myself at several points because they weren't looking like the pictures but in the end, I think they came out like they were supposed to. It took me about five hours from start to finish because I was really trying to take my time and do it right. I was proud of myself for finally having success with yeast but I thought they were a little bland. Frozen rolls from my local bakery taste better and take about 20 minutes!

"I usually love Giada's recipes but this one was not good. The wine was way too overpowering. I couldn't really taste anything else. If I were to make it again, I'd only use 1/2 cup of wine and substitute the rest with more broth.