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Reviewed Baked Ziti with Spinach and Veal

Aug 21, 2011 in Food Network Community Toolbox on

I made this recipe with sweet italian sausage because the store had no ground veal. It was so delicious that we ate it for three days straight, and next time I make it I am going to use sausage again! A lot easier to make than it looks, and super delicious!""

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