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em67

Crestwood, Kentucky

Member since Aug 2007

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Reviewed Wild Mushroom and Asparagus Risotto

Sep 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have to admit that I am not a huge fan of nutmeg so I normally skip it. In fact I didn't miss the nutmeg or the lemon this time. I used every bit of the liquid and probably 30-40 minutes stirring away. I like to roast my asparagus: sprinkle with extra virgin olive oil, salt and pepper, 450 for 15 minutes or desired tenderness. I also used re-hyd"

Reviewed Burgundy Mushrooms

Nov 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! I was surprised that the recipe didn't end up being too salty however they were perfect. I even added a pinch of salt at the end. All I can surmise from those critics is that maybe the recipe wasn't followed as intended. Anyway these were the most flavorful mushrooms and a terrific addition to my bone-in ribeye dinner. The mushrooms real"

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