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Reviewed Banana Cake

Sep 2, 2011 in Food Network Community Toolbox on

I just made this recipe with a few substitutions. I used coconut oil instead of shortening and 1 cup of white whole wheat flour to try to make it a little healtier. I made cupcakes and they came out fabulous. Moist and spongy. I am going to use coconut buttercream to top them. YUM!""

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