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Reviewed Pot Roast
Apr 27, 2013 in Food Network Community Toolbox on FoodNetwork.com
“FreddieC007 - You aren't supposed to to add the whole cup of salt. You use 1 1/2 TEASPOONS of the MIXTURE of salt, pepper, and garlic powder.
I thought it was pretty good. I did not think it was too salty but if you're worried about too much salt, use low sodium bullion and mushroom soup."”