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em-violin

Member since Feb 2013

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Reviewed Marinated Chicken Breasts

Jun 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I really liked this! Worked perfectly and great flavor! Ten times better by far than any kind of prepackaged or bottled marinade. Much more flavor and really really good!"

Reviewed Beet and Goat Cheese Arugula Salad

Jun 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have a hard time eating Arugula. So I didn't like this salad but overall I think if you enjoy Arugula and Beets you would love this recipe! "

Reviewed Vegetable Pad Thai

Jun 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was so salty I couldn't eat it. I actually began ladling out lots of the sauce so I could then replace it with water before the noodles fully cooked and soaked up all the saltiness. I did think it was really tasty after that. And it was still almost slightly too salty for me. I didn't buy specialty soy or fish sauce, just stuff from the g"

Reviewed Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Apr 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tasty recipe. I recommend trying to use as little of the pasta water as possible. I also used mild Italian because I made it for someone who doesn't like eating spicy Italian. Overall really good. Would make again. However I think the spicy is probably the way to go of possible. And use as little of the pasta water as possible to avoid diluting th"

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