My Profile

elzbelz

Member since Feb 2011

Flag This ProfileFlag as Inappropriate

Reviewed Corn Flour Lemon Cookies

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Having read the other reviews, I decided to add a bit of baking powder to this recipe. I also used whole eggs instead of egg whites. I didn't chill the dough at all, but dropped it by the teaspoon. The results were delicious--delicate, but with a bit of rise to them.

Not what you're looking for? Try: