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Reviewed Corn Flour Lemon Cookies

Feb 11, 2011 in Food Network Community Toolbox on

Having read the other reviews, I decided to add a bit of baking powder to this recipe. I also used whole eggs instead of egg whites. I didn't chill the dough at all, but dropped it by the teaspoon. The results were delicious--delicate, but with a bit of rise to them.

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