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Joined Date: Apr 19, 2010

My Activity

Reviewed Texas Country Potato Salad

"That's a pretty amazing basic recipe."

16 hours ago on FoodNetwork.com

Reviewed Bobby's Tomato Pie

"It's a fine pizza. But in fairness to your mother and all southerners out there, it is NOT a tomato pie. I think you could have done a healthier version of tomato pie by using fat free mayo , or using greek yogurt and fat free cheese, or you could substitute and small amount of low fat mozzarella."

4 days ago on Cooking Channel

Reviewed New School Sweet Potato Pie

"I plan on making this today as a casserole with no eggs. Love this recipe!"

Apr 20, 2013 on Cooking Channel

Reviewed Orange Roughy with Sweet and Hot Peppers and Manila Clams

"Possibly THE BEST Orange Roughy recipe that I have ever had. I paired it with Bobby Flay's sauteed kale (i dont care for couscous), It was devine. I also left out the clams because we can't get fresh fish where I live. But I will use this again for sure!!!!!!!"

Apr 13, 2013 on FoodNetwork.com

Reviewed Cajun Chicken Pasta

"Made this yesterday. It was EXCELLENT. I tried to make half the recipe because there are only two of us at home, but even that left lots of leftovers. This was just outstanding! Thank you PW. "

Mar 11, 2013 on FoodNetwork.com

Reviewed Lamb Shanks

"Excellent! I finished it in the crock pot. What a lovely all-day aroma."

Mar 3, 2013 on FoodNetwork.com

Reviewed Chicken-Fried Steak With Cream Gravy

"THank you Bobby for a great heart healthy substitute recipe. I can't eat beef so mine will be chicken fried chicken. The gravy is fine. Once you face the fact that you can't eat like you used to, these lighter recipes are a god-send."

Feb 24, 2013 on FoodNetwork.com

Reviewed New School Sweet Potato Pie

"@vandy.loff Sweetie there is no sweetened condensed milk in the recipe. Fat free evaporated milk. Give it a try, I think you'll like it better. :) This was fantastic. I'm so excited to have a site that is Great food and diabetic friendly. Thank for another winner Bobby!"

Jan 26, 2013 on Cooking Channel

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