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Bradenton, Florida

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Reviewed Toasted Almond Pasta Salad

Jun 26, 2012 in Food Network Community Toolbox on

This is a fabulous dish that can be made with just as much spice as you want. I did tweak it a bit. I used grapeseed oil instead of olive oil, so it is a little lighter and the other flavors come through more. Also, parsley works just as well as the thyme if you are in a pinch."

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