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elyse1986

Member since Sep 2011

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Reviewed Filet Mignon with Red Wine Sauce

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great sauce..i added 1/4 cup light cream to thicken, and instead of filet mignon, i used alton browns recipe for pan seared scallops. I placed the scallops over the sauce on a plate and served with a side of spaghetti with olive oil and fresh parsley. Delicious.""

Reviewed Seared Scallops

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect and simple scallops. I was looking for a nice sauce to plate under my scallops. I went with giada's recipe "filet mignon and red wine sauce". I used her sauce recipe but also added 1/4 cup light cream to thicken. I spooned some on a plate, topped with my seared scallops a la alton brown and served spaghetti with olive oil and fresh parsle...

Reviewed Seared Scallops

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect and simple scallops. I was looking for a nice sauce to plate under my scallops. I went with giada's recipe "filet mignon and red wine sauce". I used her sauce recipe but also added 1/4 light cream to thicken. I spooned some on a plate, topped with my seared scallops a la alton brown and served spaghetti with olive oil and fresh parsley on...

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