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Reviewed Filet Mignon with Red Wine Sauce
"Great sauce..i added 1/4 cup light cream to thicken, and instead of filet mignon, i used alton browns recipe for pan seared scallops. I placed the scallops over the sauce on a plate and served with a side of spaghetti with olive oil and fresh parsley. Delicious.""
Reviewed Seared Scallops
"Perfect and simple scallops. I was looking for a nice sauce to plate under my scallops. I went with giada's recipe "filet mignon and red wine sauce". I used her sauce recipe but also added 1/4 cup light cream to thicken. I spooned some on a plate, topped with my seared scallops a la alton brown and served spaghetti with olive oil and fresh parsley""
Reviewed Seared Scallops
"Perfect and simple scallops. I was looking for a nice sauce to plate under my scallops. I went with giada's recipe "filet mignon and red wine sauce". I used her sauce recipe but also added 1/4 light cream to thicken. I spooned some on a plate, topped with my seared scallops a la alton brown and served spaghetti with olive oil and fresh parsley on ""
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