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Reviewed Tuna Burger

May 9, 2011 in Food Network Community Toolbox on

Very tasty, but very putzy. Hard to turn!

I added Worcestershire sauce, celery salt, ground mustard and a spice blend from Penzeys called Krakow nights. I cooked the burgers on each side on medium for 6 minutes, and then baked at 350 for 15 minutes. We enjoyed them with avocado slices and a sriracha/mayo combination."

Reviewed Broccoli Soup

May 8, 2011 in Food Network Community Toolbox on

I made this recipe last night and it was incredibly easy and delicious. I added about 1/2 c. parmesan and 2 cloves of garlic, so that it had a little cheesiness, but nothing over the top. My husband is a broccoli fanatic and he loved the fact that the soup actually tasted like broccoli."

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