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Reviewed Queso Fundido con Chorizo
"This was amazing, though with some revisions. After reading the reviews about oiliness, i decided to go with soyrizo, which is an odd choice for me, but it worked perfectly! did need more oil to cook the onions and much more milk and beer to get the right consistency, since i wanted it more liquid to put in a fondue pot."
Reviewed Queso Fundido con Chorizo
"This was amazing, though with some revisions. After reading the reviews about oiliness, i decided to go with soyrizo, which is an odd choice for me. but it worked perfectly! did need more oil to cook the onions and much more milk and beer to get the right consistency, since i wanted it more liquid to put in a fondue pot."
Reviewed Stir-Fried Asian Eggplant
"So good. but i'd suggest making it in a not-nonstick pan because that yummy crust that forms is one of the best parts."
Reviewed Steak With Blue-Cheese Butter and Celery Salad
"really good. made some additions to the salad: diced yellow banana peppers and anchovies. yeah, anchovies. trust me!"
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