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Reviewed Sausage Balls
Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Good recipe. I've been making these for the holidays for 30 years. I wouldn't eat these except once a year since all of the pig fat is absorbed in the flour. Not healthy or wise to eat more than 3 or 4 a year. I agree with the other posts. 2 cups flour, max.
The only exception that I have is the description that the mixture will...”