"These came out ok. The taste is pretty good but they came out a bit hard - I was expecting more of a chewy texture. The crust was also very crumbly and falls apart easily. Not sure why the texture is off, I did not deviate from the recipe.""

"Not worth the effort! I made these for a bridal shower and the end product is very cute, but simply not worth the effort. The cakes were too sweet, which I think is mostly because of the frosting. The frosting was the hardest part - it is hard to work with and difficult to get the appropriate amount of frosting on each cake. Most of my petit fours""

"I only used the crust from this recipe. I used the filling from Tyler Florence's chocoate tart recipe (which is very good!). While the crust came out really good - it was very hard to work with. It tore very easily and took quite a bit of effort to get it in the pan.""

"This is a great dessert! I made if for a baby shower and it was a big hit. I used Anne Burrell's crust from her meyer lemon curd tart and it came out really good (although her crust is a bit hard to work with - it tears very easily). I also used an 11 inch tart pan and it took a little over 25 minutes to set. I also put raspberry's on top, which I""

"This is the second time that I have made this recipe and both times the cheese sauce did not come together. The first time I thought that I surely must have done something wrong, so I gave it another try. But the sauce broke again on the second try - it was gritty and just overall not smooth. Very disappointing!! I really like the other components"

"This was very simple to make and turned out delicious. I will make it again, but next time I will add a bit more sugar to the apples -- I love when desserts are not too sweet, but even this was a bit tart for my taste (it might have been that I added too much lemon juice because I squeezed about half a lemon into the apples, without measuring). I also had to add a couple extra tablespoons of cold water to the dough before it began to come together.

"This was very simple to make and turned out delicious. I will make it again, but next time I will add a bit more sugar to the apples -- I love when desserts are not too sweet, but even this was a bit tart for my taste (it might have been that I added too much lemon juice because I squeezed about half a lemon into the apples, without measuring). I also had to add a couple extra tablespoons of cold water to the dough before it began to come together.