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Reviewed Ham and Cheese in Puff Pastry
Nov 29, 2010 on Food Network
“Love, love love this puff pastry for any event or potluck.
I have changed it up several ways like shredding the ham and used honey mustard & swiss cheese. YUM!!! Another way is with a thin layer of Nutella and cream cheese. Any way I make it....always a crowd pleaser !!! Making it for our friend's wedding reception this weekend. Ina,...”