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elsasilks1234

Member since Sep 2011

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Reviewed Grandma's Red Velvet Cake

Oct 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

VERY TASTY, THE ONLY THING I DID DIFFERENT WAS THE FROSTING. I USED BUTTERMILK INSTEAD OF THE MILK, I REMINDED ME OF A CARMEL FROSTING LIKE THE GERMAN CHOCOLATE FROSTING EXCEPT WITH OUT THE COCONUT. MY FAMILY JUST LOVED IT. WILL MAKE IT AGAIN FOR SPECIAL OCCASIONS. I ALREADY MADE IT FOR MY DAUGHTERS BIRTHDAY.""

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