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Reviewed Sausage and Smoked Slaw Pizzette
Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com
“It was wonderful. While a little time consuming, it is well worth it.
I used turkey for the sausage. Way too salty for my taste, will most diffently cut the salt in half. Also, made Naan bread along with the pizza dough. Liked the Naan better. Marmalade was fantastic. Have added this to my recipe box, to have again and again."”