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Reviewed Curry Chicken Pot Pie

Nov 12, 2011 in Food Network Community Toolbox on

I love this recipe. I'm gluten-free and substitute the flour for gluten-free flour and put gluten-free drop biscuits on top for the crust. I also make sure to use gluten-free broth. Like many on here, I up the curry powder. My 3 roommates who don't follow a g-f diet devour the whole thing in no time.""

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