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Joined Date: Nov 12, 2011
Reviewed Curry Chicken Pot Pie
"I love this recipe. I'm gluten-free and substitute the flour for gluten-free flour and put gluten-free drop biscuits on top for the crust. I also make sure to use gluten-free broth. Like many on here, I up the curry powder. My 3 roommates who don't follow a g-f diet devour the whole thing in no time.""
Grew up with a family that loves to eat really good, slow cooked foods. Found out 3 yrs. ago I have Celiacs and am now always loking for healthy recipes that are gluten-free or easy to convert to gluten-free.