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elplocho

Member since Nov 2011

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Reviewed Kitchen Clambake

Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is excellent! It's almost effortless, I even added a layer of corn that I had cut into pieces. Last year I made this for my mother's birthday. It was a huge hit. The next day my mom made the leftover mussels and clams into clam chowder. This year I'm omitting the lobster, but I know we'll still have more than we can eat."

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