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New York, New York

Member since May 2009

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Reviewed Cocoa Brownies

Jul 30, 2012 in Food Network Community Toolbox on

The base flavor was good, very rich and chocolately. I added more salt than the recipe calls for; I actually do this for almost every recipe I make -- now that I've learned the power of properly salted food, I can't go back!

However, recipe does a really crappy job of warning you about over beating the eggs. The brownies came...

Reviewed Red Snapper en Papillote

Aug 3, 2011 in Food Network Community Toolbox on

This was really delicious, and not very hard to do. I had to deviate from the recipe a bit -- grocery store was out of snapper, so I bought 4 5-oz Mahi Mahi fillets. I also didn't have parchment paper, so I just used tin foil. This worked very well, however if you try it, I would grease the foil before you lay everything down, as everything st...

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