"The base flavor was good, very rich and chocolately. I added more salt than the recipe calls for; I actually do this for almost every recipe I make -- now that I've learned the power of properly salted food, I can't go back!

However, recipe does a really crappy job of warning you about over beating the eggs. The brownies came out very cake-like"

"This was really delicious, and not very hard to do. I had to deviate from the recipe a bit -- grocery store was out of snapper, so I bought 4 5-oz Mahi Mahi fillets. I also didn't have parchment paper, so I just used tin foil. This worked very well, however if you try it, I would grease the foil before you lay everything down, as everything stu""