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elocin_oco_3017645

North WIlkesboro, North Carolina

Member since Jul 2005

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Reviewed Lemon Curd

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this lemon curd recipe and it's my standard go-to lemon curd! But I have a question. Has anyone tried it with stevia (or any other brand of non-sugar sweetener) instead of sugar? "

Reviewed Shaggy Man Split Pea Soup

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic soup! I did drain brown the sausage and drain the fat before adding it to the soup. The bacon fat was more than enough to soften the veggies and add a lot of flavor. The soup had great consistency-- to me that's the most important factor in split pea soup! Hearty, stick-to-your-ribs food. Perfect for winter days!

Reviewed Shaggy Man Split Pea Soup

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic soup! I did drain brown the sausage and drain the fat before adding it to the soup. The bacon fat was more than enough to soften the veggies and add a lot of flavor. The soup had great consistency-- to me that's the most important factor in split pea soup! Hearty, stick-to-your-ribs food. Perfect for winter days!

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