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West Bend, Wisconsin

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Reviewed Roasted Turkey with Pomegranate Sauce and Wild Rice and Goat Cheese Stuffing

Nov 28, 2011 in Food Network Community Toolbox on

We only use the pomegranate sauce and the stuffing recipes but tweaked them a bit. We forgot to add the chives and pomegranate seeds to the sauce, but it was still great. We did strain it to get the onion chunks and peppercorns out though.

For the stuffing we replaced the goat cheese with a wedge of Fontina cheese and the chorizo...

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