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ellsp

Member since Nov 2005

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Reviewed Whole-Wheat Cinnamon-Raisin Bread

Nov 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

it was good but I was afraid to use 120-130F water. I used room temp water. As far as I know yeasts die at temp around 120-130F so I dont understand why the recipe calls for such high temp. ???""

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