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ellothere0

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Reviewed Raspberry Lemon Thumbprint Cookies

Apr 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

For me they didn't take very long to cook 13 min was good. I didn't add the Chambord and just used the jam and it worked just fine. I also drizzled some lemon icing (1 cup of powdered sugar a good big squeeze of lemon juice and lemon zest) over the cookies and it was a delicious touch. "

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Reviewed Raspberry Lemon Thumbprint Cookies

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

For me they didn't take very long to cook 13 min was good. I didn't add the Chambord and just used the jam and it worked just fine. I also drizzled some lemon icing (1 cup of powdered sugar a good big squeeze of lemon juice and lemon zest over the cookies and it was a delicious touch.) "

Reviewed Raspberry Lemon Thumbprint Cookies

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

For me they didn't take very long to cook 13 min was good. I didn't add the Chambord and just used the jam and it worked just fine. I also drizzled some lemon icing (1 cup of powdered sugar a good big squeeze of lemon juice and lemon zest) over the cookies and it was a delicious touch. "

Reviewed Blueberry Lemon Muffins

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

The muffins I made were turned out great. I altered the recipe a little by adding a little bit more lemon and they were delicious.

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