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Joined Date: Feb 08, 2011
Reviewed Raspberry Lemon Thumbprint Cookies
"For me they didn't take very long to cook 13 min was good. I didn't add the Chambord and just used the jam and it worked just fine. I also drizzled some lemon icing (1 cup of powdered sugar a good big squeeze of lemon juice and lemon zest) over the cookies and it was a delicious touch. "
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