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Joined Date: Dec 28, 2010

My Activity

Reviewed Sausage-Spinach Stuffed Shells

"This recipe is fantastic. I prepared the filling a few days in advance to cut down on the prep time. I used basil instead of parsley in the filling. I used turkey sausage instead of regular sausage to make it somewhat healthier. I also used in excess of 1 cup of tomato sauce, which I will definitely do again next time I make this recipe."

Feb 27, 2013 on FoodNetwork.com

Reviewed Mexican Rice

"I added 1 can of black beans [drained and rinsed], 2 grilled chicken breasts [cubed], and 2 jalapenos [diced, with seeds and ribs]... real good stuff. Throw in some frozen corn too if you have it on hand.

I'd also like to throw a shout out to Mark and Jeff. Holla.

Feb 8, 2011 on FoodNetwork.com

Reviewed Mexican Rice

"I added 1 can of black beans (drained and rinsed], 2 grilled chicken breasts (cubed], and 2 jalapenos (diced, with seeds and ribs]... real good stuff. Throw in some frozen corn too if you have it on hand.

I'd also like to throw a shout out to Mark and Jeff. Holla.

Feb 8, 2011 on FoodNetwork.com

Reviewed Mexican Rice

"I added 1 can of black beans (drained and rinsed), 2 grilled chicken breasts (cubed), and 2 jalapenos (diced, with seeds and ribs)... real good stuff. Throw in some frozen corn too if you have it on hand.

Feb 8, 2011 on FoodNetwork.com

Reviewed Mexican Rice

"I added 1 can of black beans (drained and rinsed, 2 grilled chicken breasts (cubed), and 2 jalapenos (diced, with seeds and ribs)... real good stuff. Throw in some frozen corn too if you have it on hand.

Feb 8, 2011 on FoodNetwork.com

Reviewed Mexican Rice

"I added 1 can of black beans (drained and rinsed), and 2 grilled chicken breasts (cubed)... real good stuff.

Feb 8, 2011 on FoodNetwork.com

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