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elliesmomma

Member since Feb 2012

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Reviewed Hokey Pokey

Feb 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Took me three tries to get it right, first two it came out flat and taffy like, THEN i read the reviews and a very helpful person said the sugar mixture should reach the 'hardball' candy stage (will turn into a hard ball when dropped in ice water you'd think they would say that in the recipe. After it was on the pan i took it out in the garage si...

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