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Reviewed Hokey Pokey

Feb 1, 2012 in Food Network Community Toolbox on

Took me three tries to get it right, first two it came out flat and taffy like, THEN i read the reviews and a very helpful person said the sugar mixture should reach the 'hardball' candy stage (will turn into a hard ball when dropped in ice water you'd think they would say that in the recipe. After it was on the pan i took it out in the garage si...

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