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Reviewed Cashew and Rosemary Encrusted Salmon with Hibiscus-Lime Sauce

Aug 22, 2011 in Food Network Community Toolbox on

We have three hibiscus trees in our yard in full bloom right now. We pick the spent blossoms in the evening when the bees have gone to bed. Then we dry them. When I saw this recipe I wanted to try it as the salmon is fresh right now. We share with family including the 3,5 and 12 yr old grandaughters. All three loved it and the family agreed that ...

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