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Washington, District of Columbia

Member since May 2009

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Reviewed Fajitas

May 8, 2013 in Food Network Community Toolbox on

I loved this recipe! The mojo was fantastic. I cooked this on a grill pan indoors and I loved the smokiness that the chipotle peppers added to the meat. Cooking the veggies second was great because they got a little bit of the burnt meat bits and mojo on them--very tasty! "

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