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Simsbury, Connecticut

Member since Jun 2010

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Reviewed Dark Chocolate Mousse

Mar 23, 2013 in Food Network Community Toolbox on

This mousse had pretty good flavor, however I don't think I let the chocolate cool enough before adding it to the egg whites so pieces of chocolate clumped and their were bits of chocolate throughout the mousse. I also think there was too much cream in the recipe, I would cut back on that to make it more chocolatey. "

Reviewed Barley Greek Salad

Jun 6, 2012 in Food Network Community Toolbox on

This recipe looked amazing, but I actually found it pretty bland. I used all the ingredients but I wasn't particular about measuring. I'm going to try it again too make sure I'm adding enough of the flavoring ingredients, especially the mint. I also think I'll make it with orzo pasta, maybe I just don't like barley, but I found it ill-suited for t"

Reviewed Old-Fashioned Apple Crisp

Nov 28, 2011 in Food Network Community Toolbox on

I made this for a Thanksgiving party at a friend's place and it was the most popular dessert on the dessert table! According to the other suggestions I added 3 Tbs of flour to the apples and it thickened it perfectly. I also happen to have some left over fresh cranberries so I threw a handful of them in with the apples and it turned out nicely. I...

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