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Reviewed Tacos Carne Asada
May 4, 2012 in Food Network Community Toolbox on FoodNetwork.com
“So, So yummy!!!! I used skirt steak and marinading for a little over 8 hours (left it in the fridge during the work day).
I might add an extra jalapeno next time because I didn't really taste that, but otherwise this is a new staple for us!"”