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Reviewed Pumpkin Bread Pudding with Rum Sauce
"The amounts and proportions sounded off, so we made some adjustments. It might be the best thing I have ever tasted! We basically halved everything for the bread pudding and for the rum sauce. We did not use the vanilla bean at all. But, these are the exact measurements we used for SOME of the ingredients in the bread pudding specifically: 2 tablespoons of vanilla extract; 3 tablespoons pumpkin pie spice; 1 cup granulated sugar; ½ cup light brown sugar; ½ cup dark brown sugar; 1 can of pumpkin-15 oz. The rum sauce was a little runny, so you might want to adjust cornstarch.
Reviewed Pumpkin Bread Pudding with Rum Sauce
"The amounts and proportions sounded off, so we made some adjustments. It might be the best thing I have ever tasted! We basically halved everything for the bread pudding and for the rum sauce. We did not use the vanilla bean at all. But, these are the exact measurements we used for SOME of the ingredients in the bread pudding specifically: 2 tablespoons of vanilla extract; 3 tablespoons pumpkin pie spice; 1 cup granulated sugar; ½ cup light brown sugar; ½ cup dark brown sugar; 1 can of pumpkin (15 oz). The rum sauce was a little runny, so you might want to adjust cornstarch.
Reviewed Pumpkin Bread Pudding with Rum Sauce
"The amounts and proportions sounded off, so we made some adjustments. It might be the best thing I have ever tasted! We basically halved everything for the bread pudding and for the rum sauce. We did not use the vanilla bean at all. But, these are the exact measurements we used for SOME of the ingredients in the bread pudding specifically: 2 tablespoons of vanilla extract; 3 tablespoons pumpkin pie spice; 1 cup granulated sugar; ½ cup light brown sugar; ½ cup dark brown sugar; 1 can of pumpkin (15 ounces). The rum sauce was a little runny, so you might want to adjust cornstarch.
Reviewed Pumpkin Bread Pudding with Rum Sauce
"The amounts and proportions sounded off, so we made some adjustments. It might be the best thing I have ever tasted! We basically halved everything for the bread pudding and for the rum sauce. But, these are the exact measurements we used for SOME of the ingredients in the bread pudding specifically: 2 tablespoons of vanilla extract; 3 tablespoons pumpkin pie spice; 1 cup granulated sugar; ½ cup light brown sugar; ½ cup dark brown sugar; 1 can of pumpkin (15 ounces). The rum sauce was a little runny, so you might want to adjust cornstarch.
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