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Reviewed Pumpkin Bread Pudding with Rum Sauce

Nov 21, 2010 in Food Network Community Toolbox on Food Network

The amounts and proportions sounded off, so we made some adjustments. It might be the best thing I have ever tasted! We basically halved everything for the bread pudding and for the rum sauce. We did not use the vanilla bean at all. But, these are the exact measurements we used for SOME of the ingredients in the bread pudding specifically: 2...

Reviewed Pumpkin Bread Pudding with Rum Sauce

Nov 21, 2010 in Food Network Community Toolbox on Food Network

The amounts and proportions sounded off, so we made some adjustments. It might be the best thing I have ever tasted! We basically halved everything for the bread pudding and for the rum sauce. We did not use the vanilla bean at all. But, these are the exact measurements we used for SOME of the ingredients in the bread pudding specifically: 2...

Reviewed Pumpkin Bread Pudding with Rum Sauce

Nov 21, 2010 in Food Network Community Toolbox on Food Network

The amounts and proportions sounded off, so we made some adjustments. It might be the best thing I have ever tasted! We basically halved everything for the bread pudding and for the rum sauce. We did not use the vanilla bean at all. But, these are the exact measurements we used for SOME of the ingredients in the bread pudding specifically: 2...

Reviewed Pumpkin Bread Pudding with Rum Sauce

Nov 21, 2010 in Food Network Community Toolbox on Food Network

The amounts and proportions sounded off, so we made some adjustments. It might be the best thing I have ever tasted! We basically halved everything for the bread pudding and for the rum sauce. But, these are the exact measurements we used for SOME of the ingredients in the bread pudding specifically: 2 tablespoons of vanilla extract; 3 tablespoons...

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