COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Potato and Broccoli Medallions
"I recommend cooking the potatoes first them small dicing them..and I added a beaten egg to the cream to help them set firmly. This is very close to the Ikea medallions (to be specific they are timbales) though I might change the cheese. Grated Asiago or Parmesan perhaps?"
Reviewed Scallop and Shrimp Cocktail
"The addition of large dice avocado takes it up a notch more...yum! and so easy too!"
About Me
Formerly a Certified chef de Cusine, retired. and currently living in Albuquerque NM
Advertisement
