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ellenry_13134791

Albuquerque, New Mexico

Member since Sep 2010

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Reviewed Mom's Best Tomato Soup Canning Recipe

Jul 18, 2014 in on Food.com

I had a similar recipe from my mother who would have been 110 this year...this is a very old recipe. the comments about waterbathing this as posted are correct. I do not own a pressure canner, so I eliminated the roux (butter and flour) added a 1/4 c vinegar ( to make it a little more acid) and canned it at that point. Then on the side of the ...

Reviewed Easy Alfredo Sauce

Sep 6, 2013 in on Food.com

This is a delicious short cut to a good Alfredo. I am a retired certified chef, so iIput it together differently, I melted the butter and added the flour to make a frothy roux, then added the cream (used 1/2&1/2) to make a white sauce, THEN added the cream cheese and parmesan. This made melting the cream cheese easy. I seasoned with white pepp...

Reviewed Potato and Broccoli Medallions

Feb 18, 2013 in on Food.com

I recommend cooking the potatoes first them small dicing them..and I added a beaten egg to the cream to help them set firmly. This is very close to the Ikea medallions (to be specific they are timbales) though I might change the cheese. Grated Asiago or Parmesan perhaps?"

Reviewed Scallop and Shrimp Cocktail

Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

The addition of large dice avocado takes it up a notch more...yum! and so easy too!"

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