"I made these for an office pot luck-the-irish for St Patrick's Day and they were a huge hit. I doubled the recipe and eyeballed the measurements and it turned out great. To transport, I brought the white parts in tuperware, sliced ham in a ziplock and the filling in a separate ziplock. To assemble, I just cut the corner off the bag of filling, stuck a piece of ham in each egg "bowl" and piped the filling in. The whole thing was so easy and delicious. Unique recipe with great presentation appeal!"