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ellenh65

Ann Arbor, Michigan

Member since Jan 2009

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Reviewed Moussaka

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I modified the recipe by substituting the eggplant with roasted cauliflower and brocolli. (I can't get my family to eat eggplant) I sliced these so they would fit in the dish well. I also added a bit of red pepper to the meat sauce. 1% milk works perfectly.""

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