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Olney, Maryland

Member since Nov 2009

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Reviewed Southern Cornbread Stuffing

Nov 14, 2010 in Food Network Community Toolbox on Food Network

I made this recipe last Thanksgiving and will definitely make it again this year. Everyone absolutely loved it and asked to take some home. We had 16 people for dinner so I doubled the recipe. The single recipe was more than enough for 16 people. The second tray wasn't even touched! I cut the liquid to 4 1/2 cups and I still needed to bake it longer,...

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