Cottonwood Heights, Utah
Member since Oct 2008
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Reviewed Rack of Pork with Pear Apple Compote
Jan 24, 2011 on FoodNetwork.com
“This dish was a hit. I made it for a dinner party, it was easy and very good. Everyone had thirds! I made it with a pork tenderloin instead of the pork chop. It was easier to eat and serve this way. Thanks Ted for the recipe.