"Very disappointed in this recipe. I thought from reading some reviews this recipe might be the one for me....WRONG. Totally turned out like a square cake, not a brownie.

For those of you who are like me and want a brownie that is chewy inside and flaky & crisp outside...then try Al Roker's Platinum Blondie recipe, TRUST ME you wont be disappoi"

"This is how I remember blondies! WOW...I've tried blondies from bakeries, other bakers and none have come close to being the right consistency or texture, until now. I'm not even going to share these with my children- they can have the "Almost-Famous Maple-Butter Blondies", I made a batch of these as well to compare. Needless to say the Platinums "

"Made this for dinner tonight, first roasted chicken ever! It turned out excellent...very moist and tender. Everyone loved it. The addition of the truffle oil was not a total crowd pleaser however, my oldest son and husband disliked the taste of the oil. They preferred to have the chicken alone. While myself, middle son and daugther thoroughly enjo"

"Awesome!!! Family loved this risotto. I couldn't find black trumpets, so I used dried wild wood ear mushrooms along with an exotic blend of fresh mushrooms (oyster, shiitake,crimini). I also substituted frozen sweet corn for the fresh corn on the cob (trying to save some time there). My final substitution was black truffle oil for the white, as we"