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ellehcohr

United States

Member since Nov 2010

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Reviewed Lemon-Pepper Cappellini

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

So easy yet so good!

Reviewed Shrimp Etouffee

Nov 7, 2010 in Food Network Community Toolbox on Food Network

Loved it! The only problem I ran into was that the consistency was pretty thick so I added chicken stock. Also, I had to cook the shrimp a little longer. Other than that, it was great! Definitely going on repeat! :)

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